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Businesses (Food Service Establishments) Food service establishments (FSEs) in the Sacramento region generate a tremendous amount of fats, oils and grease (FOG) everyday by preparing and serving food to over 1 million customers. If not properly disposed, FOG from cooking can damage and even clog the sewer systems, causing a sewer overflow. Clogs and overflows can create smelly, dirty messes and potentially damage your business, property, profits and harm the environment. However, by properly disposing of FOG, FSEs can help protect the environment, save money on sewer utilities and avoid expensive cleanup costs from sewer backups. Click on one of the following links to find out how your business can properly dispose of FOG: NOTE: To report a sewer overflow or other sewer emergency, please call (916) 875-6730.
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