SRCSD Stop The CLOG: FOG Disposal

Households: FOG Disposal

FAQs | FOG Disposal | Disposal Options | Deep Frying Tips
Large Quantity Disposal | Outreach Materials

Every day, meals are prepared that contain fats, oils and grease. All too often the fats, oils and grease are poured down the sink or garbage disposers which are not designed to properly handle these materials. Once FOG enters the drain, it begins to build up in the pipes and can eventually cause blockages and back ups. Here are some quick tips for properly disposing of FOG:

Before washing, scrape and dry wipe pots, pans and dishes with paper towels and dispose of materials in the trash.
Pour fats, oils and grease into a container such as an empty jar or coffee can. Once the materials have cooled and solidified and the container is full, secure the lid and place it in the trash. For large volume disposal information, click here.
Use sink strainers to catch food items, then empty the strainer into the trash.

If you live outside of the County Sanitation District 1 service area, please refer to your local sewer service provider for proper disposal techniques.